India is a country where time has stopped. A country of contrasts, magic and exotic charm. Bright and colorful, like her kitchen, which is unusual, amazes with variety and attracts gourmets all over the world. You can say that all dishes of Indian cuisine are very spicy and sharp, and even if you ask the waiter not to add sharp spices, and he nods and smiles sweetly, then be ready for the thrill. Now at the Indian Restaurant in Bendigo, you will be having the best deals available.
Indian
Sabji is one of the most famous and popular dishes of India. This is a kind of Indian vegetable stew with one of the curry favorites of Indians. An obligatory addition to this dish is rice and flat cake. The recipe for the Sabji can be different, sometimes coconut milk, Indian cheese or yogurt are added to the vegetable stew, as well as various spices, seasonings and herbs. Sabji is a full and very satisfying dish, which does not require a side dish.
Sabji
Dala – it is necessary to taste for many gourmets. The dish is famous in India since antiquity, when vegetarianism and ayurveda were at the peak of their popularity. Gave in different regions is prepared in different ways and even has a different name. In the south of the country it is called dal, in the east – dhal, but in the north – dala. But the unbroken basis of the dish is always boiled beans, or rather it is soup-puree based on legumes with the addition of all kinds of spices, spices and herbs that make it unique.
Gave
Tandoori chicken. Connoisseurs of Indian cuisine bravely declare – if you have not yet tried chicken tandoori, then in Indian cuisine you do not understand anything. So what’s interesting and unusual in this dish? It is a pickled chicken baked in a tandoori stove. Chickens marinate in yogurt and a lot of spices, and then bake on high heat, which makes them very tender and spicy.
Chicken tandoori
Chapat – Indian bread cakes, which are served in any Indian restaurant or cafe. Chapatis are universal, quickly prepared, do not require a lot of products, besides they are very useful and tasty, as in their preparation flour is used, mainly containing bran. Chapati are prepared without oil, on an absolutely dry frying pan, so do not be afraid that you will get better. This is a universal bread replacement – less calorie and more delicious!
Chapati
Thali should taste every gourmet. This Indian culinary masterpiece is translated into Russian as a “plate”. So it was called for good reason, because in one plate there are many different dishes. This means that at the same time you can try rice, bread, chapati, fresh and pickled vegetables, sour and sweet sauces. In addition, in many restaurants thali recommend drinking “lassi” – a drink that looks like yogurt. It perfectly neutralizes the pungent taste, but does not interrupt the taste of the dish.
Curry Garden Indian Restaurant 