Indian cuisine reflects the 8000-year history of various groups and cultures that existed on the territory of modern India. Earlier, the diet of Indian cuisine, mainly consisted of legumes, vegetables, fruits, cereals, dairy products, honey, sometimes they were added fish, eggs and meat. However, over time, all large segments of the population took vegetarianism and Indian cuisine underwent significant changes.
In yoga, one of the most popular systems of spiritual, mental and physical practices in India, there is a food classification system that classifies any product – sattva, rajas, tamas, that is, sublime, relevant and ignorant foods. In addition, some religious traditions prohibit certain foods. For example, the consumption of beef is prohibited, due to the fact that the cow is considered a sacred animal in Hinduism.
Characteristic products
Food of vegetable origin
The main food products of Indian cuisine are millet, rice, flour, various kinds of lentils, chickpeas, beans and cow peas.
- Meat and fish
- Dairy
- Spice
The most important and often used spices and seasonings in Indian cuisine are whole or ground chili, black mustard, cardamom, cumin, turmeric, asafoetida, ginger, coriander and garlic.
The most popular mixture of spices is Garam Masala, which, as a rule, includes five or more dried spices. Each culinary region has its own distinctive recipe for the Garam Masala mixture. At the Best indian restaurant in bendigo you will have the best dishes now from the below mentioned ones now.
Traditional dishes
- Bread
- Alu Paratha (Aloo paratha) is an Indian flat cake with potatoes and spices. It is also popular in Pakistan.
- Bhakri – a flat cake of wholemeal flour. Historically, bhakri was used as a plate, many dishes were served on this cake.
- Bhaturi (Bhatoora) – traditional Indian tortillas from the test on the basis of the Kurd.
- Idli (Idli) is a steamed rice cake.
- Roti (Roti) – a traditional thin fresh flat cake from whole-grain flour.
- Soups
- Main courses
- Salads and snac
Dessert
Jalebi (Jalebi) – one of the most favorite sweets of Indian cuisine. The dish originated in Persian cuisine, but in the 15th century it migrated to Indian cuisine along with the Persian invaders. Yes, so fond, that now it can be found in India everywhere. Jalebi are crispy cookies in the form of thin spirals, deep fried and impregnated with sugar-saffron syrup.
Beverages
Tea is one of the main drinks of Indian cuisine, this is not surprising, since India is one of the largest tea producers in the world. The most popular sorts of tea grown in India are Assam tea, Darjeeling tea and Nilgiri tea.
Coffee is another popular drink, especially in South India. Coffee is also produced in some regions of India. Lassi is a traditional drink of Indian cuisine. It is made by mixing yogurt with water or milk and spices. It can also be flavored with ingredients such as sugar, rose water, mango, lemon, strawberry and saffron. Scherbet is a sweet cold drink made from fruits or flower petals.
Curry Garden Indian Restaurant 